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A squid ink pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Made with squid ink and diced squid, this sauce highlights the deep umami and rich flavor of squid.
🇯🇵 エスビー 予約でいっぱいの店 ラ・ベットラ イカスミパスタソース パスタソース
