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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM La Bettola Style Squid Ink Pasta Sauce 120g
SKU 02711
¥769
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Chef-supervised squid ink sauce with umami depth
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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM La Bettola Style Squid Ink Pasta Sauce 120g
Product Details
JAN: 4901002185527
Brand: S&B
Package Size: 130 x 160 x 20mm
Expiration Date: About 13 months from the manufacturing date
A free English recipe card is available — please choose Yes or No in the options.
A squid ink pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Made with squid ink and diced squid, this sauce highlights the deep umami and rich flavor of squid.
- From the “Yoyaku de Ippai no Mise THE PREMIUM” series
- Supervised by Chef Tsutomu Ochiai of Ginza “La Bettola”
- Squid ink sauce with diced squid for enhanced umami
- Rich, savory flavor inspired by Italian seafood cuisine
- Allergens: Wheat, Milk, Squid, Soy, Pork
- See more from the Yoyaku de Ippai no Mise series
🇯🇵 エスビー 予約でいっぱいの店 ラ・ベットラ イカスミパスタソース パスタソース
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