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A rich and creamy carbonara pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Made with carefully selected cheeses and egg yolk, finished with the savory umami of pancetta.
🇯🇵 エスビー食品 予約でいっぱいの店 プレミアム チーズカルボナーラ パスタソース












