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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Vongole Bianco Pasta Sauce with Large Clams 95.3g
SKU 02712
¥769
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Chef-supervised clam pasta sauce with wine and butter
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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Vongole Bianco Pasta Sauce with Large Clams 95.3g
Product Details
JAN: 4901002185510
Brand: S&B
Package Size: 130 x 160 x 20mm
Expiration Date: About 13 months from the manufacturing date
A free English recipe card is available — please choose Yes or No in the options.
A vongole bianco pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” The rich umami of large clams is enhanced with Chardonnay wine and butter, finished with Italian parsley and sliced chili pepper.
- From the “Yoyaku de Ippai no Mise THE PREMIUM” series
- Supervised by Chef Tsutomu Ochiai of Ginza “La Bettola”
- Made with large clams for concentrated seafood umami
- Includes Italian parsley and sliced chili pepper topping
- Allergens: Crab, Milk, Soy
- See more from the Yoyaku de Ippai no Mise series
🇯🇵 エスビー食品 予約でいっぱいの店 ボンゴレビアンコ パスタソース あさり
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