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Light, crispy rice crackers made with brown sugar syrup and topped with two rich creams: Okinawan brown sugar cream and milk cream made with Hokkaido fresh cream. A deeper, more mature sweetness.
Allergens: Milk, Soy, Gelatin
See more from the Yukinoyado series
🇯🇵 三幸製菓 雪のやど ミルク煎餅 せんべい

