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Sapporo Ichiban's mini cup ramen recreates the spicy miso ramen of Junren, a popular ramen restaurant in Sapporo, Hokkaido. The soup is built on a rich miso base with pork umami, ginger, and garlic, then finished with the heat of chili oil and the fragrant aroma of Sichuan pepper (hua jiao). The noodles are wide, medium-thick, and yellow in colour with a firm, springy texture; their curly shape helps the soup cling well to every strand.
See more from the Junren series
🇯🇵 サッポロ一番 純連 辛味噌ラーメン ミニカップ サンヨー食品












