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Crispy Japanese biscuits made with whole wheat flour from Hokkaido and blended with brown sugar. Malt extract adds depth to the sweetness, creating a toasty, rich flavor unique to the Harvest series.
Allergens: Contains wheat, milk, soy, gelatin.
See more from the Harvest series
🇯🇵 東ハト ハーベスト ゴールデンシュガー ビスケット クッキー


