Tokai Pickles Tanita Shokudo Koji Fukujinzuke 90g

Tanita Shokudo Koji Fukujinzuke is a fukujinzuke pickle made by Tokai Pickles using eight types of vegetables, all sourced from Japan: daikon radish, eggplant, ginger, cucumber, lotus root, perilla, sword bean, and sesame. Shio-koji (salt koji) is used in the pickling process to provide a refined, natural sweetness. Compared to the Japanese Food Standard Composition Table 2020 Edition (8th revision) reference values for fukujinzuke, this product contains 40% less sodium.

• All eight vegetable ingredients are domestically sourced from Japan
• Shio-koji (salt koji) used for a natural, refined sweetness
• 40% reduced sodium compared to the Japanese Food Standard Composition Table 2020 (8th ed.) reference for fukujinzuke
• 90g per pack
• Allergens: Contains wheat, sesame, soy

See more from the Tokai Tsukemono series

Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 福神漬 タニタ食堂 東海漬物 塩糀 減塩