Tokai Tsukemono Kotsubu Kyuchan Cucumber Soy Sauce Pickles 90g

Kotsubu Kyuchan is a cucumber soy sauce pickle from Tokai Tsukemono, made with a blend of four carefully selected hon-brewed (genuine fermented) soy sauces to achieve a rich aroma, depth, and lingering umami. It features shirome (yotsuba) cucumber for its firm, pleasant texture, paired with domestically grown Japanese ginger. The small-cut pieces make it easy to eat and convenient to use as a topping for onigiri rice balls.

• Blended from four varieties of hon-brewed soy sauce for layered umami depth
• Made with yotsuba cucumber, known for its firm and satisfying texture
• Paired with domestically grown (Japanese) ginger
• Small kotsubu-cut pieces — easy to eat and ideal as an onigiri topping
• 90g pack
• Allergens: Contains wheat, sesame, soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 キューちゃん こつぶ きゅうり 醤油漬け 漬物