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Kyu-chan is a popular cucumber soy sauce pickle from Tokai Tsukemono, crafted using a blend of four carefully selected hon-jozo (genuine brewed) soy sauces to pursue a rich aroma, depth, and lasting umami. Following a major manufacturing process improvement introduced with the 2020 renewal, the pickles deliver a fresher soy sauce aroma than ever before, along with the satisfying crunch of shirokuri cucumber and the well-balanced flavor of domestically grown ginger.
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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.
🇯🇵 キューちゃん 東海漬物 きゅうり漬け 醤油漬け 漬物












