🎁 5% off orders over ¥10,000 | 日本語検索に対応しました!
To bring out the sweetness and flavor of Gyokuro, the brewing method is crucial. By brewing it slowly and carefully at a low temperature (50°C to 60°C), you can fully enjoy its original taste. Please be cautious not to brew it at a high temperature as it will result in bitterness instead of sweetness.
2g x 50 packs.
🇯🇵 辻利 宇治玉露 緑茶 ティーバッグ

