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Yamadai's New Touch Sugomen series presents the Ise-Shima Tai Shio Ramen, a salt-based soup noodle made with sea bream soy sauce (tai shō) sourced from Mie Prefecture and domestically produced sea bream extract. The soup combines the umami and richness of pork and chicken extracts for a layered, savory broth.
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🇯🇵 ニュータッチ 凄麺 鯛塩らーめん ヤマダイ 即席麺












