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This Japanese curry udon sauce features a rich, savory broth made with five kinds of Japanese dashi, including bonito, mackerel, flying fish, and kombu. With tender beef, onions, and carrots, it delivers a comforting curry flavor designed to be poured directly over cooked udon noodles.
Allergens: Contains wheat, beef, mackerel, and soy.
🇯🇵 ヤマモリ カレーうどんソース うどんの素 カレーうどん












