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This Japanese takikomi rice seasoning mix combines hijiki seaweed with premium Kishu Nanko ume plums, a celebrated variety from Wakayama, Japan’s top plum-producing region. The refreshing tartness of ume pairs perfectly with savory hijiki infused with dashi, creating a light yet deeply satisfying flavor.
Allergens: Contains wheat, sesame, mackerel, and soy.
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🇯🇵 ヤマモリ 梅ひじき炊き込みご飯 炊き込みご飯の素 混ぜご飯





