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This miso soup topping mix is made with aosa seaweed harvested in the Ise-Shima region of Japan. A well-balanced blend of fragrant aosa, chopped wheat gluten (fu), and green onion adds texture, color, and flavor to everyday miso soup.
See more from the Ise-Shima Aosa series
🇯🇵 ヤマナカフーズ 伊勢志摩あおさ みそ汁 トッピング 味噌汁



