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Yamashiroya's potato starch powder is made using traditional methods, with large-particle starch slowly dried at low temperatures. This produces a superior thickening agent that maintains consistency with small amounts and is particularly ideal for karaage (Japanese fried chicken), keeping oil clean while creating crispy results.
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🇯🇵 山城屋 片栗粉 でんぷん から揚げ 北海道産












