泉屋

Wakayama-style tonkotsu soy sauce with chewy noodles and toppings

Domestically grown soybeans & rice, aged for deep flavor

Additive-free white miso with light, mellow flavor

Dried rice koji for amazake and fermented pickles

Mustard vinegar miso paste for vegetables and tofu

Vinegar-based miso paste for vegetables & seafood

Barley & soy miso blend, no artificial seasonings

Miso paste for vegetables & tofu, no artificial seasoning

Fermented seasoning with Japanese rice and koji

Japanese soy skin, traditional dried delicacy

Fermented seasoning for tenderizing & pickling

Soy-based broth with chicken & pork richness, flat noodles

Classic salt ramen with pork and seafood umami

Soy-based ramen with savory vegetable sauce and oyster umami

Rich soy broth with pork bone & sardine umami, extra-thick noodles

Rich miso broth with pork umami and regional toppings

Rich pork & seafood broth with chewy noodles

Nagoya-style spicy ramen with garlic and chili heat (non-fried noodles)

Regional soy sauce ramen with smooth, wavy noodles

Plant-based meat substitute, ready to cook

Crispy seaweed snack with refreshing plum & shiso flavor

Rich aroma sesame oil for cooking

Light green seaweed powder for rice, takoyaki & okonomiyaki

Rich pork bone broth with extra-thick noodles

Thick noodles with bold garlic & ginger miso broth