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This is an authentic Sichuan-style mapo tofu sauce mix made with a specially prepared fragrant chili oil and rich, aged doubanjiang (fermented broad bean paste). The seasoning brings together key Sichuan ingredients including douchi, garlic, and Sichuan pepper (huajiao) for a layered, complex base.
🇯🇵 麻婆豆腐の素 四川 辣油 豆板醤 中華調味料












