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A rich, glossy stir-fry sauce made with deep-flavored tamari-style soy sauce, accented by garlic and ginger for a bold, savory-sweet taste. This sauce is designed for pork belly and potatoes, delivering a satisfying texture and a flavor that pairs perfectly with steamed rice.
Allergens:
Contains: Wheat, Soy, Chicken
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 Cook Do 今日の大皿 豚バラ大根
