Summer Holiday Notice: Current orders will ship from Aug 28.
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A refined salt-based ankake sauce featuring rich scallop dashi, designed for napa cabbage and minced meat dishes. Simply simmer with ground chicken and cabbage to create a well-balanced, hearty main dish with deep umami that is hard to replicate at home.
Allergens:
Contains: Wheat, Shrimp, Soy, Chicken, Pork
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 Cook Do 今日の大皿 あんかけソース












Summer Holiday Notice: Current orders will ship from Aug 28.
