Higashimaru Soy Sauce Chotto Donburi Rich Soy Sauce Seasoning 4P

Higashimaru Soy Sauce presents Chotto Donburi Koikuchi, a granule-style powdered seasoning made for Japanese rice bowl (donburi) dishes. Each box contains 4 single-serving sachets, developed with Higashimaru's own katsuobushi fish sauce for a deep, full-bodied umami flavor. The seasoning is versatile enough for a variety of donburi styles, with the packaging highlighting a classic katsudon (pork cutlet rice bowl) recipe.

• Made with Higashimaru's proprietary katsuobushi fish sauce, delivering rich and savory depth
• Granule (powder) format — easy to dissolve and measure for consistent results
• Includes a step-by-step katsudon recipe printed on the packaging: (1) Simmer onion and seasoning in water over medium heat for 3–4 minutes; (2) Add tonkatsu and simmer over medium heat for 1 minute; (3) Pour in beaten egg and mitsuba, cover until half-set, then serve over rice
• Each sachet makes one serving; 4 sachets (14g × 4) included per box
• Allergens: Contains wheat, beef, soy, chicken, gelatin

See more from the Higashimaru Donburi series

🇯🇵 ヒガシマル醤油 ちょっとどんぶり こいくち どんぶりの素 かつ丼