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A sukiyaki-style simmering sauce from Ajinomoto’s Cook Do “Kyō no Ōzara” series. Infused with bonito and kombu dashi, this sauce helps daikon radish turn tender and juicy in just about 10 minutes, while delivering a rich, comforting Japanese flavor.
Allergens:
Contains: Wheat, Soy, Pork, Gelatin, Sesame
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 クックドゥ 今日の大皿 すき焼き風 豚バラ大根

