Marumiya Rosokunoya Supervised Spicy Mapo Noodle Sauce 70g x 2

A free English recipe card is available — please choose Yes or No in the options.

Marumiya presents this mapo noodle sauce supervised by Rosokunoya, a restaurant known for its intense heat and numbing spice. The sauce is formulated to pair with cold noodles, and comes in two single-serving pouches. Each pouch combines doubanjiang, douchi, sansho pepper, and chili for a bold, layered spice profile. According to the packaging, it also works well with Chinese-style noodles and somen.

• Supervised by Rosokunoya, known for its intense numbing spice (shibi-kara) flavor
• Formulated to work with cold noodles, as well as Chinese-style noodles and somen
• Key seasonings include doubanjiang, douchi, sansho pepper, ginger paste, and sesame oil
• Made with pork (USA origin) and granulated plant-based protein
• How to prepare: Cook your noodles (udon, Chinese noodles, somen, etc.), rinse in cold water, drain well, then pour one pouch of sauce over the noodles and mix thoroughly. Garnish with green onions or bean sprouts as desired. The sauce can also be enjoyed warm.
• Two single-serving pouches of 70g each (140g total)
• Allergens: Contains wheat, sesame, soy, chicken, pork

See more from the Kakeuma series

🇯🇵 丸美屋 麻婆麺 シビ辛 蝋燭屋 麻婆麺の素