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A delicate Chinese-style rice porridge featuring the rich umami of scallop broth. This comforting okayu combines fragrant jasmine rice with two nutritious grains—barley and germinated brown rice—for a deeper aroma and satisfying texture. The savory flavor of scallop and seafood extracts creates a simple yet luxurious taste that is gentle on the body. Perfect for breakfast, busy mornings, or when you want a light and nourishing meal.
🇯🇵 白麦 ほたて出汁 お粥 離乳食 レトルト粥




