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Higashimaru Soy Sauce presents this oyster dashi ponzu, crafted by combining oyster extract from Seto Inland Sea Pacific oysters with lemon extract to create a rich ponzu with smooth, mellow acidity. The umami of the Seto Inland Sea oyster extract rounds out the flavor, making it enjoyable for the whole family. It is well suited to meat-based dishes such as yakiniku, steak, gyoza, pork shabu-shabu, and stir-fries.
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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.
🇯🇵 ヒガシマル醤油 牡蠣だし ぽん酢 ポン酢 だしぽん酢












