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Hokkaido Yamato crafts this traditional beef shigure using tender lean thigh meat from Hokkaido cattle. The beef is hand-simmered with only traditional seasonings, creating an authentic Japanese preserved meat dish without any artificial amino acid seasonings.
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🇯🇵 北海道大和 牛しぐれ 北海道牛 しぐれ煮 無添加












