Otsumami (Japanese Bar Snacks)

Dried cheese with Shizuoka wasabi, perfect for snacking

Shizuoka wasabi coating with a sharp, addictive kick

No salt, no oil, no additives — just two ingredients

Soft-grilled, chewy scallop strips with umami-rich Japanese dashi

Rare sao-mae kombu with triple dashi and saury fish sauce

Three savory flavors: grilled flying fish broth, sea lettuce & squid

Seasoned with sweet Kyushu-style soy sauce

Real wasabi leaf powder coating on peas and broad beans

Premium Japanese soybeans with aromatic roasted flavor

8-spice blend with fried chicken flavor and jerky texture

Traditional handmade simmered beef with no artificial seasonings

Premium Hokkaido cod with rich umami flavor

Fresh domestic small shrimp with natural coloring

Boiled, smoked and oil-marinated Japanese firefly squid

Crispy texture with savory grilled flavor

Four varieties of flame-grilled fish with sweet-savory glaze

Crunchy peanuts coated with savory dried squid (surume) flavoring – a beloved Tokyo classic

Lightly salted peanuts with a hint of Japanese plum – 105g

Crunchy roasted soybeans coated with fragrant white sesame – a classic Azabu Juban treat

Crispy green peas with a sharp wasabi kick and savory squid umami

Sweet & spicy curry-flavored fava beans, 95g

Roasted almonds coated in smooth, mellow honey — a classic Tokyo confection

Crispy fava beans with soy sauce glaze and a bold black pepper kick

Crunchy cheese-coated bean snack from a historic Azabu-Juban confectionery

Crunchy peanuts coated in sweet coffee-flavored candy shell

Sweet maple syrup-glazed cashews — 130g

Light, crispy roasted salted beans from a Azabu-Juban institution since 1865

Crispy wheat-coated peanuts with aromatic shrimp and sea salt – a classic Tokyo snack since 1865

Rich caramel-coated macadamia nuts from a historic Azabu-Juban confectionery

Roasted almonds with brandy & coffee glaze — a fragrant treat from a historic Tokyo confectioner