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Traditional stick-shaped okaki made with Japanese glutinous rice and seasoned with soy sauce. Finished in mild oil, these crackers offer a crisp exterior and a soft, crumbly texture inside.
Allergens: Wheat, Soy
See more from the Inaka no Okaki series
🇯🇵 岩塚製菓 田舎のおかき 醤油味 おかき 米菓












