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Fluffy okaki rice crackers kneaded with soybeans from Tokachi, Hokkaido. Made with Japanese glutinous rice, these crackers offer a light texture and the natural aroma of soybeans.
Allergens: Soy
See more from the Osodefuri Mamemochi series
🇯🇵 岩塚製菓 おそでふり豆もち おかき 米菓 スナック












