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A chewy seafood snack with a refreshing sweet-and-sour plum flavor, made by blending plum vinegar and plum extract. A classic Japanese dagashi enjoyed for its tangy taste.
Allergens: Wheat, Squid, Milk, Soy
🇯🇵 角のし梅 三太郎梅酢 海鮮スナック 梅干し菓子

