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Sokan's stem wakame is made using domestically sourced ingredients and features a satisfying crunchy texture. It is seasoned with a ume katsuo (plum and bonito) flavor, combining the tartness of plum vinegar and umeboshi with the savory depth of dried bonito flakes.
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🇯🇵 壮関 茎わかめ 梅かつお わかめ 海藻スナック












