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Kameda Waza no Kodawari Rice Crackers are made using a traditional double soy sauce dipping method, allowing the rich flavor to soak deep into every cracked surface. Each piece is uniquely broken, offering subtle variations in texture and soy sauce intensity.
Allergens: Contains wheat, soy, and gelatin.
See more from the Kodawari rice crackers series
🇯🇵 亀田製菓 技のこだわり 醤油 せんべい 米菓

