Kameya Wasabi-kun to Tororo Kombu-san Furikake 46g

Kameya's Wasabi-kun to Tororo Kombu-san is a furikake rice seasoning made with wasabi from its home region of Shizuoka Prefecture and tororo kombu (shredded kelp) from Hokkaido. The blend features a pleasantly spicy wasabi kick balanced by a mellow umami flavor. It also incorporates katsuobushi (bonito flakes) from Yaizu — which boasts the highest bonito catch in Japan — along with high-quality ume as a base. Nori seaweed from the Seto Inland Sea adds a rich aroma that pairs beautifully with the wasabi.

• Made with wasabi from Shizuoka Prefecture, the leading production region in Japan
• Contains tororo kombu (shredded kelp) from Hokkaido
• Features nori seaweed from the Seto Inland Sea for a rich aroma
• Incorporates katsuobushi from Yaizu, Japan's top bonito-catch city, and high-quality ume as a base
• Spicy wasabi heat balanced by smooth, mellow umami
• 46g bag of furikake rice seasoning
• Allergens: Contains wheat, milk, sesame, soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 カメヤ わさびふりかけ とろろ昆布 ふりかけ 静岡わさび