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A Japanese-style vongole bianco pasta sauce from Kewpie’s “Aeru Pasta” series. Simply mix with cooked pasta to enjoy the rich umami of clams, combined with garlic, red chili pepper, and the elegant aroma of white wine. An oil-based sauce with a lingering, savory finish.
🇯🇵 キューピー ボンゴレビアンコ パスタソース あえるパスタソース 白ワイン
