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This curry from MISSION features beef tendon from Omi beef, one of Japan's most celebrated brand wagyu, slow-cooked with an original blend of more than 10 spices. The fat from the Omi beef tendon combines with the roux to create a distinctly rich sauce. Served at medium heat spice level, this is a single-serving retort curry.
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🇯🇵 近江牛 カレー レトルト 中辛 ミッション












