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A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with seasoned kombu seaweed and savory bonito flakes. The refreshing shiso aroma is balanced by deep umami, creating a refined, traditional flavor enjoyed by adults.
Allergens: Milk, Wheat, Sesame, Soy, Fish
See more from the Akajiso mixed rice seasoning series
🇯🇵 丸美屋 混ぜ込みわかめ 赤じそ昆布かつお ふりかけ




