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A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with ume plum and hijiki seaweed. The refreshing shiso aroma pairs with gentle sourness and deep umami, creating a light yet satisfying traditional flavor.
Allergens: Milk, Wheat, Sesame, Soy
See more from the Akajiso mixed rice seasoning series
🇯🇵 丸美屋 混ぜ込みわかめ 赤じそ梅ひじき ふりかけ












