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This Japanese furikake seasoning is made with fragrant katsuobushi (bonito flakes) sourced from Kagoshima and aromatic nori seaweed from the Ariake Sea. Sprinkle generously over warm rice to enjoy the rich umami and savory aroma.
Allergen Information:
Contains soybeans, wheat, sesame, shrimp, chicken, and fish ingredients.
🇯🇵 通宝 のり かつお節 ふりかけ 調味料






