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A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with wakana (daikon leaves) and roasted white sesame seeds. It offers a refreshing herbal aroma with a light, savory finish that blends well with rice.
Allergens: Sesame
Halal-friendly: Based on ingredients; not halal certified.
See more from the Akajiso mixed rice seasoning series
🇯🇵 丸美屋 混ぜ込みわかな 赤じそ ふりかけ












