Maruyanagi Umashio Bean Mix – 5-Kind Steamed Beans with Kelp Salt

Maruyanagi's Oyatsu Mushimame Umashio Bean Mix is a wholesome, ready-to-eat snack featuring five colorful varieties of steamed beans seasoned with the savory umami of kelp and a gentle touch of salt. The star ingredient is the rare "phantom" Beni-daizu red soybean, a prized heirloom variety carefully cultivated in Kawanishi Town, Yamagata Prefecture.

• A vibrant mix of five beans — red soybean (Beni-daizu), yellow soybean, black soybean, chickpea, and green pea — each offering a distinct texture and natural flavor
• Seasoned with rich kelp (kombu) extract and sea salt for an irresistible savory-umami taste that keeps you coming back for more
• Gently steamed rather than fried, making it a lighter, healthier snack option — great as an everyday snack, a beer-time nibble, or mixed straight into freshly cooked rice for an easy bean rice dish
• To make bean rice: simply mix the contents of the pack into hot cooked rice — no extra seasoning needed, as the umashio flavor does all the work
• Non-GMO soybeans (Hokkaido-grown) and Beni-daizu (Yamagata-grown); convenient 70g single-serve pouch
• Allergens: Contains soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.