Omusubiyama Roasted Cod Roe Rice Seasoning by Mizkan features savory tarako (cod roe) enhanced with roasted soy sauce. Simply mix it into hot rice to enjoy a lightly grilled, aromatic flavor that stays fluffy and delicious even after cooling.

• Mixed rice seasoning with roasted tarako (cod roe) flavor
• Roasted soy sauce adds a savory, lightly grilled aroma
• Rice stays fluffy and soft even when cooled
• Easy to prepare—just mix into hot rice
• Resealable pouch for convenient storage
• How to Use:
  For onigiri: Mix about 9–10g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
  For mixed rice: Mix about 3g (1 teaspoon) into 150g of hot cooked rice (1 bowl).
• Allergens: Contains wheat, milk, sesame, salmon, and soy
• See more Omusubiyama Rice Seasonings

🇯🇵 ミツカン おむすび山 焼きたらこ ご飯の素