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Omusubiyama Sesame & Kombu Rice Seasoning by Mizkan combines the nutty aroma of toasted sesame with the savory taste of kombu seaweed. Simply mix it into hot rice to create colorful, flavorful onigiri that stay soft and fluffy even after cooling.
🇯🇵 ミツカン おむすび山 ごま昆布 ふりかけ ご飯の素











