Omusubiyama Sesame & Kombu Rice Seasoning by Mizkan combines the nutty aroma of toasted sesame with the savory taste of kombu seaweed. Simply mix it into hot rice to create colorful, flavorful onigiri that stay soft and fluffy even after cooling.

• Mixed rice seasoning with sesame and kombu seaweed flavor
• Nutty, savory taste inspired by kombu tsukudani-style seasoning
• Rice stays fluffy and soft even when cooled
• Easy to prepare—just mix into hot rice
• Resealable pouch for convenient storage
• How to Use:
  For onigiri: Mix about 9–10g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
  For mixed rice: Mix about 3g (1 teaspoon) into 150g of hot cooked rice (1 bowl).
• Allergens: Contains wheat, soy, and sesame
• See more Omusubiyama Rice Seasonings

🇯🇵 ミツカン おむすび山 ごま昆布 ふりかけ ご飯の素