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NISHIKIYA KITCHEN's Bokkake is a rice topping inspired by the local cuisine of Kobe, made by simmering beef sinew and konjac in a sweet and spicy sauce with a kick of chili pepper. The retort pouch format makes it convenient for camping, hiking, and outdoor activities. It also works as part of a rotation-based disaster preparedness stockpile — use it in daily life and replenish regularly so it's always on hand when needed.
See more from the Nishikiya Kitchen series
🇯🇵 ニシキヤキッチン ぼっかけ 牛すじ レトルト 神戸












