Nama Okoshi – Soft Rice Snack with 4 Flavors | Traditional Half-Moist Japanese Sweet from Tokyo

Introducing Nama Okoshi, a new type of traditional Japanese sweet crafted by Tokiwado Kaminari Okoshi Honpo in Tokyo. This half-moist rice confection blends puffed rice, syrup, egg white, and sweet bean paste to create an unprecedented soft and chewy texture.

Flavor Assortment:

• White Syrup with Azuki Beans
• Brown Sugar Syrup with Kinako (roasted soybean flour)
• Matcha (seasonal)
• Ume (Japanese plum, seasonal)

Product Details:

• Contents: Small box – 8 pieces (assorted flavors)
• Allergens: Contains egg. Manufactured in a facility that also processes wheat, peanuts, and soybeans.
• Made in: Asakusa, Tokyo, Japan
• It takes 7-10 days to obtain.

🇯🇵 生おこし おこし 東京 和菓子 半生菓子