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Ningyocho Imahan is a long-established Tokyo sukiyaki restaurant brand. This furikake rice seasoning is made with domestic beef soboro and classic sukiyaki ingredients — onion, egg, shiitake mushroom, and green onion — all simmered in sukiyaki warishita sauce. The mixture is slow-cooked in a large pot to achieve a moist, tender texture with a homemade side-dish quality.
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🇯🇵 人形町今半 すき焼ふりかけ 牛そぼろ ふりかけ ご飯のお供












