Summer Holiday Notice: Current orders will ship from Aug 28.
Ningyocho Imahan is a long-established sukiyaki restaurant brand from Tokyo. This soy sauce is crafted to recreate the rich, savory flavor of sukiyaki broth — the seasoned dipping sauce left in the pan after cooking — specifically for use in tamago kake gohan (TKG), the classic Japanese dish of raw egg over warm rice. It captures the umami of beef, vegetables, and traditional sukiyaki seasonings in a single pour. Just one egg and freshly cooked rice is all you need to enjoy this flavor at home.
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🇯🇵 人形町今半 玉子かけご飯 すき焼き醤油 TKG たまごかけごはん












Summer Holiday Notice: Current orders will ship from Aug 28.
