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Enjoy the authentic taste of Ningyocho Imahann, a long-established restaurant famous for sukiyaki and shabu-shabu, at home. This fresh kuzukiri is made with 100% Yoshino kudzu starch from Nara Prefecture and features a delightfully chewy, smooth texture.
🇯🇵 人形町今半 葛切り 麺 和菓子












