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Inakkappe Ita Konjac Black is a traditional-style block konjac made by Yokoo Daily Foods using konjac powder grown in Gunma Prefecture. It is carefully kneaded and crafted following a time-honoured method, reflecting the natural environment of Gunma where the konjac is cultivated. No pre-boiling or lye removal is required — simply rinse with water and it is ready to use in cooking.
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🇯🇵 こんにゃく 板こんにゃく 田舎っぺ ヨコオデイリーフーズ 群馬県産












