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Nissin Donbei Light Dashi Kizamiage Udon offers a gentle, refined flavor with a carefully layered broth made from five types of dashi: bonito, kombu, anchovy, mackerel, and shiitake mushroom. It is finished with finely cut fried tofu for a light yet satisfying bowl of udon.
Allergens: Contains wheat, egg, milk, mackerel, soy, chicken, pork, and gelatin.
See more from the Donbei series
🇯🇵 日清 どん兵衛 きざみあげうどん カップ麺 うどん

