North Colors Hokkaido Black Soybean Amanatto No Additives 80g

North Colors offers this additive-free amanatto made with Hikari-kuro daizu, a large-variety black soybean grown primarily in Hokkaido and well suited to confectionery processing. Unlike conventional amanatto, which is soaked in thick sugar syrup and then naturally dried after cooking, these black soybean amanatto are soaked in a lighter sugar syrup and slowly dried using a warm-air dryer — a method that allows the natural flavor of the black soybean to come through more clearly by keeping sweetness restrained.

• Made with Hikari-kuro daizu, a large-grain black soybean variety cultivated mainly in Hokkaido
• Sweetness is intentionally kept mild compared to conventional amanatto, bringing out the natural flavor of the black soybean
• Soaked in light sugar syrup and slowly dried with a warm-air dryer, rather than the traditional thick syrup and natural drying method
• No additives — ingredients are black soybean (non-GMO, Hokkaido-grown) and beet sugar (non-GMO, Hokkaido-grown)
• 80g per pack
• Allergens: Contains soy

See more from the Jun kokusan series

Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 ノースカラーズ 黒豆甘納豆 無添加 北海道産 光黒大豆