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A premium Japanese castella cake made using the traditional Gosanyaki method. Prepared with Egloyale eggs, Hokkaido-grown wheat, and rice syrup, it offers a clean, refined sweetness and a moist, delicate texture.
Allergens: Contains egg, wheat.
🇯🇵 中村屋 プレミアムカステラ カステラ 和菓子












